SEQUENTIAL EXTRUSION AND ORGANOSOLV PRETREATMENT FOR WHEAT STRAW VALORIZATION




Near Infrared and UV-Visible Spectroscopy Coupled with Chemometrics for the Characterization of Flours from Different Starch Origins

This work tested near-infrared (NIR) and UV-visible (UV-Vis) spectroscopy coupled with chemometrics to characterize flours from different starch origins.In particular, eighteen starch-containing flours (e.g., type 00 sassafras dahlia flour, rye, barley, soybean, chestnut, potato, spelt, buckwheat, oat, millet, rice, durum wheat, amaranth, chickpea,

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Accompany the sick in the prelude to the end of its life cycle

Objective: Perform an ethnography, palliative unit, to study the interactions of the actors, in particular that of doctors with patients, who are living this particular situation of transit to death; and the opinion of those on palliative care.Methodology: The paradigm that sassafras dahlia we ascribe is the qualitative, ontologically constructivis

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